creamy vegan mushroom pasta
Print Recipe

Creamy Vegan Mushroom Pasta

Flavorful and healthy vegan mushroom pasta.
Total Time40 mins
Course: Main Course
Keyword: vegan mushroom pasta
Servings: 4 people


  • 1 package of pasta I used GF chickpea pasta
  • 2 tbs olive oil
  • 1/2 yellow onion
  • 2 garlic cloves
  • 1 lb mushrooms
  • 1 cup vegetable broth
  • 2 tsps soy sauce
  • 1 tsp thyme
  • 1/4 cup coconut cream
  • 3 tbsp lemon juice
  • 2 tbsp whole wheat flour
  • Salt & pepper
  • Parsley


  • Cook the pasta according to the package instructions.
  • In a bowl, combine the coconut cream and lemon juice. This is your vegan "sour cream". Set aside.
  • Chop up your onion and mince your garlic. Add the olive oil, garlic, and onion to a pan and cook over medium heat for about 5 minutes.
  • When the onion and garlic have cooked for several minutes, add the chopped mushrooms. Cook for another 5-10 minutes.
  • Then add the coconut cream and lemon juice "sour cream", soy sauce, thyme, and flour. Cook for about 15 minutes and remove from heat. Your mushroom sauce is ready.
  • Add the mushroom sauce to the pasta.
  • Add salt and pepper to taste and top with parsley.