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–+ servings
vegan tiramisu cups

Vegan Tiramisu

Gaby Dimova
Delicious vegan version of the classic Italian tiramisu dessert.
5 from 4 votes
Print Recipe Pin Recipe
Total Time 40 minutes
Course Dessert
Cuisine Italian
Servings 4 cups
Calories 139 kcal

Ingredients
  

  • 1 package firm tofu
  • ¼ cup plant milk
  • 4 tablespoon powdered sugar
  • 1 teaspoon vanilla
  • 1 teaspoon lemon juice
  • 1 cup water
  • 2 tablespoon instant espresso powder
  • 2 tablespoon rum optional
  • cacao powder
  • 1 package of vegan vanilla wafers found mine at Whole Foods from their 365 brand

Instructions
 

  • To make your vegan mascarpone filling, blend the tofu, plant milk, powdered sugar, lemon juice, and vanilla in a high speed blender. Set aside.
  • In a bowl, combine one cup of warm water with the instant espresso and mix well.
  • After you have created the coffee mixture, add the rum. I used rum because it’s part of the classic tiramisu recipe, but if you don’t consume alcohol, just skip it!
  • Start by dipping each vanilla wafer into your espresso/ rum mix for just about a second until it's fully saturated and then transfer it to your first cup. Don't over soak the wafers because they will fall apart.
  • Dip about 2-3 wafers for each layer.
  • On top of the wafer layer, add 2-3 spoonfuls of your mascarpone filling.
  • On top of the mascarpone layer, sift a thin layer of cacao powder on top.
  • Repeat the steps, alternating from dipped wafers, mascarpone, and cacao. Do this until you reach the top of the cup. The layer of cacao should be on top.
  • When you have done this with all of the cups, refrigerate them for at least an hour.

Nutrition

Calories: 139kcalCarbohydrates: 12gProtein: 11gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 33mgPotassium: 117mgFiber: 1gSugar: 8gVitamin A: 0.1IUVitamin C: 0.5mgCalcium: 149mgIron: 1mg
Keyword vegan tiramisu
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