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vegan cherry pie

Homemade Cherry Pie Recipe

Gaby Dimova
Easy vegan version of the American classic homemade cherry pie.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 161 kcal

Ingredients
  

  • 4 cups frozen cherries
  • ½ cup coconut sugar
  • Juice from half a lemon
  • Zest from half a lemon
  • 3 tablespoon corn starch
  • 1 frozen pie crust

Instructions
 

  • Preheat the oven to 400 degrees Fahrenheit.
  • *Tip: use frozen cherries since they come pitted and you don't have to waste time pitting them.
  • **Another tip: Try cutting the cherries in half. This step isn’t necessary, but I found that the cherries released more flavor this way.
  • In a large bowl, combine the cherries, coconut sugar, lemon juice, lemon zest, and corn starch. This is your pie filling.
  • *Note: no need to defrost the cherries, you can use them straight out of the freezer.
  • Poke several hole on the bottom of your pie crust with a fork.
  • Bake your frozen pie crust in the oven for about 10 minutes on 400*F (this is so the crust doesn’t get soggy).
  • When your crust is done, pour the pie filling into the crust and bake for half an hour.

Nutrition

Calories: 161kcalCarbohydrates: 28gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 98mgPotassium: 142mgFiber: 2gSugar: 12gVitamin A: 36IUVitamin C: 4mgCalcium: 11mgIron: 1mg
Keyword cherry pie
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