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peanut butter chocolate balls

The Best Peanut Butter Chocolate Coconut Truffles Recipe

Gaby Dimova
You can't go wrong with the best dessert combination in the world- peanut butter and chocolate! Modified and made healthier with coconut flour and dark chocolate.
5 from 6 votes
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Prep Time 20 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 12 truffles
Calories 202 kcal

Ingredients
  

  • 1 cup natural peanut butter
  • 1 cup coconut flour
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 bar dark chocolate

Instructions
 

  • In a large bowl, mix the peanut butter, maple syrup, vanilla, coconut flour, and salt.
  • Form the mixture into balls (about 1 inch in diameter).
  • In a separate bowl, melt the dark chocolate. It's easiest to break the chocolate into small pieces and then place it in the microwave for 30 second increments until it is fully melted.
  • Drop each ball into the melted chocolate and roll it around with a fork.
  • Place the chocolate covered balls on a baking sheet, or any flat plate and refrigerate for at least 30 minutes.
  • After the chocolate has hardened, they are ready to be eaten!

Video

Nutrition

Calories: 202kcalCarbohydrates: 15gProtein: 7gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 1mgSodium: 218mgPotassium: 172mgFiber: 5gSugar: 7gVitamin A: 1IUCalcium: 18mgIron: 1mg
Keyword peanut butter chocolate balls
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