Vegan Pasta Salad Recipe

Gaby Dimova

The best veggie and carb combo made with vegan ranch dressing.

5 from 2 votes

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Prep Time 35

Total Time 35

Course Salad

Servings people

Calories 182 kcal

Ingredients

Vegan Ranch

2 cups coconut yogurt any other plant based or regular yogurt works too
1 teaspoon agave
1 teaspoon apple cider vinegar
1 teaspoon coconut oil
¼ teaspoon dill
½ teaspoon garlic powder
1 teaspoon onion powder
2 tsps parsley
1 teaspoon pepper
½ teaspoon salt

Salad Ingredients

1 box pasta
1 head broccoli
2 large carrots
1 red bell pepper
1 yellow squash
3 green onions
olives as many as you'd like

Instructions

To make the vegan ranch, add all of the ranch ingredients in a large bowl and mix until you get a creamy well mixed ranch.
Cook the pasta according to the instructions on the box.
Chop all of your veggies- the broccoli, carrots, pepper, squash, and green onions.
In a large bowl, add the pasta, veggies, and ranch and mix well.
Add the olives and any other toppings that you would like!

Nutrition

Calories: 182kcalCarbohydrates: 32gProtein: 9gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 386mgPotassium: 830mgFiber: 7gSugar: 15gVitamin A: 8089IUVitamin C: 201mgCalcium: 254mgIron: 2mg

Keyword vegan pasta salad