Cook the lentils until they are soft and mushy.
Chop your onions and garlic. In a pan, add your olive oil, garlic, and onions and cook them over medium heat for about 5 minutes.
In the meantime, make your flax eggs by combining 2 tablespoon of ground flax and 6 tablespoon water. Set aside.
Also ground your hemp seeds in a high speed blender.
Once the lentils are cooked, blend them in a blender along with your vegetable broth, onions, and garlic.
Add the lentil mixture to a large bowl. Add the flax egg, ground hemp, Italian herbs, nutritional yeast, and corn meal.
Add salt and pepper to taste.
Line a pan with foil.
Create 1.5 inch balls from your "ground meat" mixture and place them on the pan.
Bake for 20 minutes at 450*F.