Vegan Sweet Potato Pie
Delicious vegan sweet potato pie perfect for Thanksgiving, fall, or any other occasion and any time of the year.
Ingredients
- 2 cups sweet potato purée I boiled the sweet potatoes myself, but you can use a can of pumpkin instead
- 1 cup coconut cream
- ¼ maple syrup
- ½ cup coconut sugar or any other sugar or sweetener of choice
- ¼ cup cornstarch
- 2 teaspoons vanilla
- 2 teaspoons allspice
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- 1 teaspoon nutmeg
- ½ teaspoon salt
- frozen pie crust
Instructions
- If you want to make this pie with fresh sweet potato, then start by boiling the sweet potatoes. If you want to skip this step, you can use pumpkin puree from a can.
- To boil the sweet potatoes, peel them and poke holes all over them. Then place them in a pot of boiling water until they are soft enough that you can easily stick a fork into them.
- Once the potatoes are ready, let them cool off and mash them with a fork.
- In a large bowl, add the sweet potatoes (or pumpkin puree). Then add the coconut cream, maple syrup, coconut sugar, corn starch, vanilla, allspice, cinnamon, ginger, and a pinch of salt.
- Use a hand mixer or immersion blender to mix all of the ingredients well until you get a thick, smooth, and creamy pie filling.
- Pour the pie filling into the pie crust.
- Bake the pie for 50-60 minutes at 350 degrees Fahrenheit.
Tried this recipe?Let us know how it was!