Go Back
–+ servings
blueberry pie

Blueberry Pie

Gaby Dimova
Super easy vegan blueberry pie that takes less than 10 minutes to prep. Get your servings of fruit in the form of a delicious dessert.
5 from 8 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 10 slices
Calories 177 kcal

Ingredients
  

  • 5 cups blueberries frozen
  • ½ cup coconut sugar
  • 5 tablespoon corn starch
  • 2 tablespoon lemon zest
  • 1 teaspoon vanilla
  • dash of salt
  • 1 frozen pie crust

Instructions
 

  • In a large bowl, combine the blueberries, sugar, corn starch, lemon zest, vanilla, salt. Mix them well.
  • Pour the blueberry filling into the pie crust and bake for 55-60 minutes at 425*F.
  • Give your pie plenty of time to cool off. Cool for 1-2 hours at room temperature and in the fridge for another few hours. This gives the filling time to set and harden.
  • Once the pie has cooled, slice and enjoy with some whipped cream or vanilla ice cream!

Video

Nutrition

Calories: 177kcalCarbohydrates: 31gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 99mgPotassium: 79mgFiber: 2gSugar: 13gVitamin A: 41IUVitamin C: 9mgCalcium: 10mgIron: 1mg
Keyword blueberry pie
Tried this recipe?Let us know how it was!