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Matcha Pancakes

If you love matcha, you will love these fluffy vegan matcha pancakes!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 10 pancakes

Ingredients
  

  • 1 cup whole wheat flour or GF flour alternative
  • 1 tablespoon ground flax
  • ½ tablespoon matcha powder
  • 2 tablespoon coconut sugar
  • 2 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup almond milk
  • 1 tablespoon apple cider vinegar
  • 1 ½ tablespoon coconut oil
  • 1 teaspoon vanilla

Instructions
 

  • Make your flax egg (1 tablespoon flax + 3 tablespoon water).
  • Make your “buttermilk” (almond milk + apple cider vinegar).
  • Set both aside for about 5 minutes.
  • In a separate large bowl, mix your dry ingredients. This is the flour, sugar, matcha, baking powder, and salt.
  • Combine them to the flax egg and buttermilk.
  • Add the vanilla and coconut oil. It helps if you blend everything with a hand mixer.
  • For each pancake, add a little bit of coconut oil to a frying pan and add about about ¼ cup pancake batter. Cook for several minutes and then use a spatula to flip and cook for several more minutes.
  • Do this again for every pancake. This recipe makes about ten pancakes.
  • Top your pancakes with your favorite toppings. I topped mine with vanilla coconut yogurt, raspberries, chia seeds, and pumpkin seeds.
Keyword matcha pancakes
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