To a large bowl, or a food processor, add the flour, sugar, cornstarch, salt, dairy-free milk, oil, and vanilla.
Combine all of the ingredients well, until you have a smooth and runny batter. You can whisk the ingredients with a whisk, or blend in a food processor.
Lightly grease a pan with coconut oil and turn the heat to medium.
Scoop up a ladle of batter and pour the batter on the pan (about ¼ cup batter at a time).
As soon as you have poured the batter, grab the pan by the handle and swirl the pan so that the batter is evenly distributed in a thin layer.
Cook for 2-3 minutes, then flip and cook for another minute on the other side. Repeat for all of your crepes.
I topped mine with chocolate, peanut butter, strawberries, bananas, plant-based whipped cream, and powdered sugar.
Hope you enjoy!