The Best Vegan Peanut Butter Cookies Recipe
Gaby Dimova
The easiest and most delicious peanut butter cookies.
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Dessert
Cuisine American
Servings 16 cookies
Calories 145 kcal
- 1 cup natural peanut butter
- ¼ cup + 2 tablespoon flour I used all-purpose
- ¾ cup brown sugar
- ¼ cup dairy-free milk
- ½ teaspoon baking powder
- ½ teaspoon vanilla
- ¼ teaspoon salt
To a large bowl, add the peanut butter, flour, sugar, baking powder, vanilla, salt, and milk.
Combine all of the ingredients well. I like to combine with a spatula first, then use my hands.
Line a baking sheet with parchment paper.
Roll the cookie dough into balls, about 1 inch in diameter and place on the baking sheet.
Using a fork, make an X shape on top of each cookie to flatten it.
Bake the cookies at 350*F/ 175*C for 10 minutes.
Calories: 145kcalCarbohydrates: 15gProtein: 4gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 124mgPotassium: 112mgFiber: 1gSugar: 12gVitamin A: 14IUVitamin C: 1mgCalcium: 29mgIron: 1mg
Keyword peanut butter cookies