These mini chocolate cheesecake bites are vegan, dairy-free & easily made gluten free. They are the perfect holiday festive treat!
Combine the crust ingredients. They are: cookies of your choice, sugar, coconut oil, vanilla, and salt.
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Combine the filling ingredients. They are tofu, chocolate, peanut butter, maple syrup, dairy free milk, vanilla, and salt.
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Assemble the mini pies. To a muffin pan, add cupcake liners. First add the crust, then add the filling. Then refrigerate the mini pies until the chocolate hardens.
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To create the Santa hat look, add some vanilla frosting to a piping bag. Then add a bottom layer, add a strawberry, then a small bit of vanilla frosting for the tip of the hat.