vegan tiramisu cups Archives - Veggie World Recipes

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vegan tiramisu cups

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Desserts, Recipes

Vegan Tiramisu

Tiramisu is one of my favorite desserts of all time. It’s soft, moist, and creamy. It has flavors...

✨DAIRY FREE CHOCOLATE MOUSSE✨⁣ ⁣ #sponsore

✨DAIRY FREE CHOCOLATE MOUSSE✨⁣
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#sponsored When I started eating a plant based diet over four years ago, @so_delicious was one of the first brands that I discovered that made it so easy for me to make the switch to vegan alternatives💕⁣
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I used @so_delicious 's vanilla coconut yogurt to make these super easy and delicious chocolate mousse cups🥰 You can purchase @so_delicious at your local @Krogerco Family of Stores. I purchased mine at @marianosmarket. See below for full recipe of how I made these🤗⁣
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Dairy Free Chocolate Mousse⁣
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Ingredients⁣
2 cups @so_delicious vanilla coconut yogurt⁣
3.5 oz dark chocolate⁣
1/2 cup dairy free milk⁣
1 tbsp coconut sugar⁣
1 tsp vanilla extract⁣
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Directions⁣
Melt the chocolate in a saucepan over the stove. Add the milk, sugar, and vanilla to the saucepan with the chocolate. Take the saucepan off the heat & add the yogurt to the mixture. Stir well and transfer the mousse into cups. Refrigerate for 1-2 hours, until the mousse is solid. Top it off the mousse with dairy free whipped cream, raspberries, pistachios, or other toppings of choice!⁣
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#PlantBasedAtKroger

🧁Pumpkin Cupcakes Made with @bragglivefoodprodu

🧁Pumpkin Cupcakes Made with @bragglivefoodproducts Apple Cider Vinegar🧁⁣
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I can't get enough of pumpkin spiced recipes and fall foods😍🎃 These pumpkin cupcakes have a pumpkin base AND a pumpkin flavored frosting😋 Both the cupcakes and the icing are made with @bragglivefoodproducts Apple Cider Vinegar. Apple Cider Vinegar has some awesome health benefits AND did you know it makes for an amazing addition to vegan baking?! Here is how you can use it to make these delish pumpkin cupcakes🎃⁣
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🧁Pumpkin Spiced Cupcakes🧁⁣
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Cupcake Ingredients ⁣
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Dry Ingredients⁣
1 1/4 cup flour⁣
1/3 cup sugar⁣
1 tsp cinnamon⁣
1/4 tsp nutmeg⁣
1/4 tsp allspice⁣
1/4 tsp ginger⁣
dash of salt⁣
1/2 tsp baking powder⁣
1/4 tsp baking soda⁣
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Wet Ingredients⁣
1 cup pumpkin⁣
1/3 cup dairy free milk⁣
2 tbsp cashew butter or almond butter⁣
1/2 tsp @bragglivefoodproducts Apple Cider Vinegar⁣
1/2 tsp vanilla⁣
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Frosting Ingredients⁣
2 1/2 cups powdered sugar⁣
1/2 cup coconut oil⁣
4 tbsp pumpkin⁣
1/2 tsp @bragglivefoodproducts Apple Cider Vinegar⁣
1/2 tbsp vanilla⁣
1/2 tsp cinnamon⁣
1/4 tsp nutmeg⁣
1/4 tsp allspice⁣
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Directions⁣
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Cupcakes⁣
Combine the dry ingredients in a large bowl and mix well. Then combine the wet ingredients together in a separate bowl and mix those well also. Add in the dry ingredients to the wet- I highly recommend using a hand mixer! Line your muffin pan and fill each cup 3/4 of the way with batter. Bake for 25 minutes at 350*F. This recipe makes nine cupcakes. ⁣
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Frosting⁣
Start by using a hand mixer to beat the coconut oil. Then add in the pumpkin, @bragglivefoodproducts ACV, vanilla, cinnamon, nutmeg, and allspice. Finally add the powdered sugar. Only add about 1/2 cup of sugar at a time and mix it really well with the hand mixer each time. Once you have combined all of the ingredients, place the frosting in the fridge for at least 30-40 minutes to cool and harden. Once the frosting has become more firm, take it out of the fridge and place it in a piping bag. Important: give the cupcakes plenty of time to cool off before icing them!!! If they are too warm, the icing will melt in the cupcakes. Store cupcakes in the fridge.⁣
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#sponsored #Bragg #Kroger

🍪VEGAN CHOCOLATE CHIP COOKIES🍪 These peanut

🍪VEGAN CHOCOLATE CHIP COOKIES🍪

These peanut butter chocolate chip cookies are my FAVORITE cookies of all time! My roommate can attest to the fact that I have made these for myself for dinner😂 Not dessert.. but this whole batch of cookies as my meal😂 But I guess that's the great thing about being an adult, no one can tell you that you can't have cookies for dinner😝

Here is the recipe for how to make these easy cookies & hopefully you can enjoy them more responsibly than I🤪

🍪Vegan Peanut Butter Chocolate Chip Cookies🍪

Ingredients
1 cup peanut butter
3/4 cup flour
1 cup sugar
1/4 cup dairy free milk
1 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips

Directions
Combine all of the ingredients in a large bowl. Form the batter into balls and place on a baking sheet. Pat the top of each cookie gently. Bake for 10 minutes at 350*F/176*Celsius.

✨Veggie Stir Fry with @bragglivefoodproducts Liq

✨Veggie Stir Fry with @bragglivefoodproducts Liquid Aminos✨⁣
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I loveeee a good stir fry more than anything, so I decided to make my own vegan and gluten free version using @bragglivefoodproducts Liquid Aminos. I love substituting liquid aminos because they are an awesome gluten free substitute for soy sauce, and @bragglivefoodproducts Liquid Aminos is also certified Non GMO! Here’s how I made this yummy meal😋⁣
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🥕🥦Veggie Stir Fry🥦🥕⁣
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Ingredients⁣
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For tofu⁣
1 block tofu⁣
3 tbsp cornstarch⁣
1 tsp garlic powder⁣
1 tsp salt⁣
1/2 tsp pepper⁣
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For stir fry⁣
1 red bell pepper⁣
1 yellow pepper⁣
1 cup grated carrots⁣
1 cup asparagus⁣
1 cup broccoli⁣
1 cup mushrooms⁣
1/2 chopped yellow onion⁣
1/2 cup chopped spring onion⁣
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For sauce⁣
1/4 cup @bragglivefoodproducts Liquid Aminos⁣
3 tbsp maple syrup⁣
1 tbsp Bragg Extra Virgin Olive Oil⁣
1 tbsp Bragg Apple Cider Vinegar⁣
3 cloves minced garlic⁣
1 tbsp grated ginger⁣
1-1/2 tbsp cornstarch⁣
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Directions⁣
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Tofu:⁣
Start by draining the extra water from the tofu and chopping it into cubes. Then mix the cornstarch, garlic powder, salt and pepper into a bowl and coat each piece of tofu in the mixture. Add all of the tofu to a pan with some olive oil and cook it until all of the pieces are crispy. Set the tofu aside.⁣
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Sauce:⁣
Combine the liquid aminos, maple, olive oil, ACV, garlic, ginger, and corn starch. You can combine it to a bowl, or blend it in a food processor to make it even easier. ⁣
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To a pan, add in all of the veggies, along with the sauce. Cook until the veggies have softened up a bit. Then turn off the heat and add in the tofu. Pair with rice (or noodles) and enjoy🥰

#sponsored #Bragg #Kroger

Summer may be coming to an end, but eating frozen

Summer may be coming to an end, but eating frozen treats is here to stay😋⁣
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As you guys know, I have been loving @goodpop ‘s organic, dairy free, and gluten free pops and I just had to show off their Strawberry Shortcake flavor because it literally tastes like heaven😍 I spiced mine up with some dark chocolate and freeze dried strawberries😋🍫🍓⁣
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You can get @goodpop Strawberry Shortcake pops and a ton of other amazing flavors by going on @goodpop ‘s website. You can also use code VEGGIE to get 20% off your whole online order🤗⁣
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#ad #goodpop #goodpops #soogood #goodpopambassador

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