There are so many amazing smoothie and smoothie bowl recipes out there and I love to experiment with different fruit, bases, and toppings. Now that it’s summer and the weather is slowly but surely warming up here in Chicago, I have been making smoothies for breakfast almost daily. I wanted to share one of my favorite smoothie recipes that I have been making constantly lately. It’s light and refreshing, but also filling. When it’s really hot outside, I love having a light fruity breakfast like this because I find that having a really big or heavy breakfast makes me slightly tired and drains my energy. I love having a several of lighter, nutritious meals and snacks throughout the day. This smoothie bowl combination is a perfect example of one!
Mango Banana Tropical Summer Smoothie
- 1/2 cup frozen mango
- 1/2 frozen banana
- 1/2 cup unsweetened vanilla coconut milk yogurt
- 1 tablespoon coconut shreds
- 1 tablespoon hemp seeds
- 1 tablespoon cacao nibs
- Blend the mango, banana, and yogurt and top with coconut, hemp, and cacao nibs.