From castings and shoots, to classes and homework, I don’t have a lot of time in my schedule, so I always try and create the fastest and easiest recipes that are also super nutritious and don’t require any unhealthy ingredients. These four ingredient oatmeal cookies are one of my favorite cookies to make because they require less than 20 minutes total to make, and I can store them away and snack on them all week when I have a sweet craving, need a study snack, or need something quick and filling to take with me when I am on the run. So many cookies have a bunch of added sugar and other ingredients that don’t really provide any nutritional value and end up making me more hungry, so whenever I want cookies that are delicious and nutritious, I turn to these.
I have also been having so much fun with food photography and taking and editing photos of my food; it’s something I just started doing this summer and I didn’t realize how much I would fall in love with it. I’ve also been seeing really awesome recipe videos and they I thought that they looked like a blast to make. I think they are also so engaging, and I thought it would make it easier for people to create the recipe when they see exactly how it’s made. So I created a video of how I made these cookies; it took a lot of time and work to make, but it was such a fun little project and I loved every minute of it. I actually think it turned out decent for my first recipe video and I’m so excited to share it! I included it in this post to make it super easy to see how to create this super simple recipe.
I hope you give it a try:)
4 Ingredient Oatmeal Cookies
- 1 cup oats
- 2 ripe bananas
- 1 tablespoon peanut butter
- 1 handful cacao nibs or chocolate chips
- Mix the ingredients in a large bowl.
- Bake for 10-15 minutes on 350 degrees.