• About
  • Recipes
    • Breakfast
  • Contact
  • Instagram
  • Pinterest
  • YouTube
Veggie World Recipes
  • Home
  • About
  • Recipes
    • Breakfast
    • Lunch
    • Healthy Snack
    • Holiday Treats
  • Contact
Stuffed Sweet Potatoes
November 30, 2018

Stuffed Sweet Potatoes

Vegan Blueberry Cheesecake
November 15, 2018

Vegan Blueberry Cheesecake

Instagram

  • On my way to Spain, I had a quick stop in London! I got to see a good friend of mine and we accidentally found the cutest cafe with the best vegan quiche I’ve ever had🤩 Also a big fan of the quote on the wall😂 . I absolutely love London and had so much fun there even if I was only there for less than seven hours! My friend took me to a HARRY POTTER ESCAPE ROOM😍 perfect for an HP nerd like myself😉 And we got to see London Bridge and some beautiful sights in London! . Hope you all are having such a wonderful day☺️❤️
  • Hello friends, long time no talk!!! Last week was crazy busy for me with so many shows and shoots and no days off!😅 I am now officially on vacation though, and after almost two whole days of travel, I HAVE FINALLY ARRIVED IN SPAIN!! I'm so excited for this trip, I can't wait to share all about it with you all! . Here was my pre- airport snack that I had before taking off: whole wheat bread topped with cashew butter, strawberries, white chia seeds and @healthwarrior 's new STRAWBERRY SHORTCAKE CHIA BAR! (#ad) This flavor just came out this week and it tastes like literal strawberry shortcake! In addition to it being my pre flight snack, I also packed five of these for my trip because let's face it- snacks are soo crucial for flights! . I hope you lovely people have a wonderful week☺️ . #healthwarrior
  • Simple oatmeal breakfast this morning🤗 My friends and I got together in the city this weekend and this was my hotel breakfast! Sometimes it can be hard to find healthy breakfast options at buffet style places, but I honestly think that if you’re a little creative, you can make a healthy meal at almost any place☺️ . dEATS: plain oatmeal, banana, walnuts, sliced almonds, cranberries, cinnamon, coconut shreds & some chocolate chips that melted because the oatmeal was so warm😋 . Hope you’re having a great Sunday🥰
  • Happy Friday friends🤩 I hope you had a great week and are getting excited for the weekend! I’m in a pretty good mood myself because in just over a week I’M GOING BACK TO SPAIN😍 Spain is just my favorite place in the whole entire world & I’m so happy that I’ll get to see it again! I’m going to Madrid, Malaga, Sevilla, Granada, and Barcelona❤️ Let me know if you guys have any good recommendations for food or things to do🤗 . dEATS: last nights dinner was @housefoodsamerica shirataki noodles; roasted broccoli cooked with @bragglivefoodproducts liquid aminos, lemon pepper, garlic & onion powder; steamed sweet potatoes; and roasted Brussel sprouts cooked with balsamic vinegar, garlic pepper, and salt. Also topped with @soomfoods tahini and @milkimchi kimchi😋
  • The best thing about having too many bananas that are going bad is that you get to use them to experiment with baking new recipes😏 I made these incredibly delicious banana chocolate chip muffins the other day with said bananas & I can’t get over them🤩 . Also peep my little succulent plant that I got the other day🙈 I am very excited about this plant & you can be sure it will be making guest appearances in many food photos😂 . Anyways here’s how you can make these yummy muffins! . Vegan Chocolate Chip Muffins: 1 cut oat flour @bobsredmill 1 mashed ripe banana 1/2 cup unsweetened almond milk @malkorganics 2 tbsp maple syrup @coombsmaple 2 tbsp stevia @intheraw 1/4 cup @eatnuttzo nut butter 1 tsp baking powder 1/2 tbsp baking soda 1/4 tsp cinnamon 1/4 tsp vanilla Pinch of salt As much chocolate as you’d like!!😋 I used 1/3 cup @enjoylifefoods vegan chocolate chips and 1/3 cup chopped @alterecosf dark chocolate Mix your dry ingredients first, then mix your wet ingredients in a separate bowl. Combine the dry to the wet, one cup at a time. Lastly fold in your chocolate chips. Bake at 350*F for about 25 minutes and enjoy😋 . Have a wonderful Wednesday everyone🥰
  • Happy Tuesday🤩 it’s a bright and sunny day here in Chicago, so it’s only right that I share these bright Lemon Ginger Turmeric bars that I made with @emmysorganics that are just the perfect spring treat🌼🍋 . Lemon Ginger Turmeric Bars: Ingredients: 1 package of @emmysorganics Lemon Ginger Coconut Cookies 1/2 cup coconut cream 1/4 cup juice of a lemon zest of 1/2 lemon 2 tbsp agave 1 tbsp corn starch 1 tbsp coconut oil splash of vanilla dash of ginger and dash of turmeric Directions: 1. Use a square dish or pan and mold the Emmy’s cookies to the bottom of the pan (about 1/4 inch thick). 2. In a pot, heat the corn starch and lemon juice until all of the chunks from the corn starch are broken up. Then add the rest of the ingredients to the pot. Stir until everything has mixed together and formed a thick consistency. 3. Pour the lemony mixture on top of the Emmy’s cookies. 4. Refrigerate for 2-3 hours. 5. Cut the bars into squares and enjoy with some coco whip or just on their own! . #sponsored #emmysorganics #cleancookies
  • Happy Monday and happy first day of April🥰 I always love the first day of a new month because it’s like you get a fresh start! You can set new goals, reflect on the past month, & I just feel like it’s a chance to start new🤗 . I started this morning with my coffee & my favorite toast before I head off to a show!😋 . dEATS: whole wheat bread topped with @georgiagrinders pecan peanut butter, caramelized bananas, & some @edwardandsons unsweetened coconut shreds😋 . Have a magnificent Monday🥰
  • You’ve heard of banana bread... well I present you CRANBERRY ORANGE BANANA BREAD🤩 it’s my current favorite twist on banana bread- so much fruitiness and deliciousness in a loaf🤤 Plus it’s low in sugar and can be easily made gluten free! . Cranberry & orange are such a great combo together and I really wasn’t sure how they would pair with banana bread, but I tried it & I’m LOVING IT! I used @sealtheseasons (#ad) locally grown cranberries to make it! You can find their sustainable frozen fruit at your local Meijer stores! . Vegan Cranberry Orange Banana Bread: Dry ingredients: 1 1/2 cup oat flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp nutmeg 1/4 tsp ginger Dash of salt Wet ingredients: 4 ripe bananas 4 tbsp coconut sugar 1 tbsp stevia 1/4 cup coconut oil 2 flax eggs (1 tbsp ground flax + 3 tbsp water) Juice from one orange 2 tbsp zest of an orange 1 cup @sealtheseasons frozen cranberries Directions: Start by making your two flax eggs and set aside. Also preheat your oven to 350*F. In a bowl, combine your dry ingredients. Then in a separate bowl, combine all of your wet ingredients. Combine the dry ingredients into the bowl of wet ingredients- helps if you only pour about 1 cup of dry ingredients at a time- it makes it easier to mix! Last, add your cup of frozen cranberries. Bake at 350*F for about 1 hr and 15 minutes. Check on the bread by sticking a toothpick in it. If it comes out dry, it’s ready to devour🤤 . Hope you try this recipe and hope you have a beautiful Sunday🥰 . #localfood #frozenfruit #sealtheseasons
  • HELLO MY LOVELY FOODIE FRIENDS🤩 There are officially 10K of you beautiful people following along my food adventures with me😱 That is seriously so freaking cool and I can hardly believe it😍 . This food blog has been my absolute favorite thing I’ve ever created! Everyday I wake up so excited to make something new and share it with you🤗 I’ve met so many incredible friends on here and I’m constantly inspired by your amazing creations and kind comments, YOU GUYS ARE THE BEST😭 . I thought I’d switch it up today from the usual food posts & share ten things about me🤗 . 1️⃣I was born and raised in Bulgaria and I came to the US with my family when I was 9. 2️⃣My full time job (when I’m not making food😜) is modeling. I was scouted at a One Direction concert about six years ago (shoutout to my boys😂). I modeled throughout university & this May when I graduated, I made the decision to pursue it full time! 3️⃣I went to university to study Elementary Education and Spanish🍎✏️ 4️⃣I teach a class of adorable kindergarteners at a Bulgarian school every Saturday🇧🇬 5️⃣I am absolutely obsessed with Spain🇪🇸 I lived in Granada for four months during college to study Spanish and it stole my heart forever❤️ 6️⃣This summer I backpacked 400 kilometers on the Camino de Santiago in Northern Spain. 7️⃣I’ve been vegan for almost 3 years. I made the decision because of animal welfare and the environment🐷🌱☺️ When I went vegan, I had to learn to cook for myself for the first time because no one that I knew was vegan & it’s what ultimately led me to fall in love with cooking and led me to making this account🤗 8️⃣I am ALWAYS cold😂 9️⃣I’m obsessed with memes!!! My whole Insta timeline is memes and food😂 🔟If there’s one thing I love more than food, it’s travel🌍 My biggest life dream is to see as much of the world as I possibly can. So far, I’ve traveled to 14 countries, but I’d love to see them all😍

Follow Me!

Recent Comments

  • busty babes on Healthiest Homemade Granola- Naturally Sweetened and Oil Free
  • KetoXX on Healthiest Homemade Granola- Naturally Sweetened and Oil Free
  • KetoXX on Healthiest Homemade Granola- Naturally Sweetened and Oil Free
  • Angeliq Serum Ingredients on Healthiest Homemade Granola- Naturally Sweetened and Oil Free
  • Angeliq Serum Ingredients on Healthiest Homemade Granola- Naturally Sweetened and Oil Free

Pages

  • About
  • Recipes
    • Breakfast
  • Contact

Categories

  • Healthy Snack
  • Holiday Treats
  • Lunch
  • Uncategorized

Recent Posts

  • Vegan Mac and Cheese
  • Stuffed Sweet Potatoes
  • Vegan Blueberry Cheesecake
  • Cozy Cold Weather Lentil Soup
  • Vegan Gingerbread Cookies (Holding Candy Canes!!)

Archives

  • December 2018
  • November 2018
  • January 2018
  • December 2017
  • July 2017
  • June 2017
  • Elara by LyraThemes
  • Made by LyraThemes.com