November 2018 - Veggie World Recipes

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Stuffed Sweet Potatoes

Stuffed sweet potatoes- a delicious side for any Thanksgiving dinner, or an easy and nutritious meal for any...

✨Mac and Cheese with @livivafoods✨⁣ ⁣ Hi m

✨Mac and Cheese with @livivafoods✨⁣
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Hi my loves! I’m really excited to share this vegan mac & cheese recipe! We are just getting into the transition between summer and fall and I’m fully ready for more cozy recipes like these😋 I made this mac & cheese recipe using @livivafoods Penne. Liviva has an awesome variety of pastas that are suitable for a ton of different ways of eating! Their pastas are vegan, gluten-free, low-carb, and keto and they are now available at Meijers stores! You can find their pastas in a store near you by visiting the store locator, which is linked in my bio💕 #LivivaFoods #LivivaPartner⁣
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✨Vegan Mac & Cheese✨⁣
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✨Ingredients⁣
@livivafoods Penne⁣
2 tbsp olive oil⁣
1/2 medium onion (about 50 grams)⁣
2 clove garlic⁣
1 1/4 cup sweet potatoes (150 grams)⁣
2/3 cup potato (100 grams)⁣
2 cups vegetable broth⁣
1/2 cup cashews⁣
1/4 cup nutritional yeast⁣
1/2 cup coconut milk⁣
1 tbsp lemon juice⁣
1/2 tsp paprika⁣
1/2 tsp salt⁣
1/2 tsp pepper⁣
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✨Directions⁣
Add the olive oil, onions, and garlic to a pot. Cook over medium heat for a few minutes until the onion and garlic start to release their flavors. ⁣
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Then add the sweet potatoes, regular potatoes, and vegetable broth. Cover the pan with a lid and cook until the potatoes have fully cooked and softened. ⁣
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Remove the pot from heat, and transfer all of the ingredients from the pot and into a food processor. ⁣
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To the food processor, also add the soaked cashews*, nutritional yeast, coconut milk, lemon juice, paprika, salt and pepper. ⁣
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Note: Soak the cashews overnight or for 1 hour in boiling water before using them in the recipe. ⁣
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Blend the ingredients really well until everything is smooth and creamy. ⁣
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Add the cheesy sauce to your @livivafoods Penne pasta💛

✨Banana Pudding with @morinutofu✨⁣ ⁣ Hi my

✨Banana Pudding with @morinutofu✨⁣
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Hi my loves🥰 I'm so excited to be partnering with Mori-Nu Silken Tofu again to share this delicious dairy-free banana pudding recipe! It's really amazing how many delicious desserts can be veganized with tofu and this is one of them😍 I especially love using @morinutofu for my vegan desserts because their silken tofu has the perfect texture that blends perfectly and smoothly! #morinu_partner⁣
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✨Banana Pudding✨⁣
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🍌Pudding Ingredients⁣
1 block of Mori-Nu Silken Tofu Extra Firm or Firm⁣
3 bananas⁣
2 tbsp maple syrup⁣
2 tsp vanilla⁣
1/4 cup coconut cream⁣
2 tbsp arrowroot powder⁣
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🍌Topping⁣
vegan vanilla wafer cookies⁣
dairy free whipped cream⁣
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🍌Directions⁣
To a food processor, add the block of tofu, bananas, maple syrup, vanilla, and coconut cream.⁣
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Blend everything until the pudding has a creamy consistency and everything is mixed up well.⁣
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In a small bowl, add two tablespoons of arrowroot powder with a small amount of water. Whisk them together until the arrowroot powder forms a thick paste. Then transfer that paste to the blender, with the rest of the pudding and blend on high speed. *This step is optional, but adding the arrowroot powder thickens up the pudding and gives it a nice consistency.⁣
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Once the pudding is blended, it's ready to assemble!⁣
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Grab some glasses. Crumble up the vanilla wafer cookies and add a layer of cookie to the bottom of each glass.⁣
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Next, add a layer of banana pudding. Now add a layer of whipped cream. Repeat these layers until you reach the top of the glass.⁣
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You can top each glass with more cookies and banana slices.⁣
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You're ready to dig in and enjoy!😋⁣
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#morinutofu #shelfstable #vegan #plantbased

✨Peach Cobbler with @misfitsmarket✨⁣ ⁣ Hi

✨Peach Cobbler with @misfitsmarket✨⁣
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Hi my loves🥰 I'm so excited to be partnering with @misfitsmarket on this post! @misfitsmarket is an affordable, sustainable online grocery service that I've been personally using for years. @misfitsmarket offer fresh organic produce that gets delivered right to your door every week at up to 40% the cost of grocery stores! You can choose from hundreds of products on their website. They offer organic produce, sustainable pantry staples, and even PLANT BASED PROTEINS😍 For this recipe, I used peaches, lemons, oats, and sugar that I got from Misfits. I made this recipe both vegan and gluten free, and reduced the sugar to create a peach cobbler with a healthy twist that is as delicious as the traditional kind!✨⁣
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You can use my code VEGGIE9 for $9 off your first Misfits box! (subject to Misfits Market terms and conditions)⁣
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✨Peach Cobbler✨⁣
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✨Cobbler Ingredients⁣
1 cup oat flour⁣
1/2 cup sugar⁣
2 tsp baking powder⁣
1/4 tsp salt⁣
1/4 tsp cinnamon⁣
1/3 cup coconut oil⁣
2/3 cup dairy free milk⁣
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✨Peach Filling⁣
6-8 peaches⁣
1/4 cup sugar⁣
1/2 lemon (both juice and zest)⁣
1 tsp vanilla⁣
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✨Cobbler Directions⁣
Create your oat flour by using a blender or food processor to grind up the oats.⁣
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To a large bowl, combine the flour, sugar, baking powder, salt, and cinnamon. Combine the dry ingredients and add in the coconut oil and the dairy free milk.⁣
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Grease the pan you will be using with coconut oil. Transfer the batter into the bottom of the pan and spread it evenly.⁣
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✨Peach Filling Directions⁣
Peel and slice your peaches.⁣
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Add the sliced peaches to a large bowl and add in the sugar, lemon juice and zest, and vanilla.⁣
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Transfer the peaches to the pan on top of the batter. Spread them out evenly. ⁣
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Bake the cobbler in the oven at 350*F for 40-45 minutes.⁣
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The batter should cook and rise to the top and to create a golden crust around your peaches.⁣
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Once the cobbler has baked and cooled, transfer to a bowl and top with some vanilla ice cream😋

✨Pizza Toast with @kimandjakesglutenfree✨⁣
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If you're looking for the absolute easiest fun snack/meal idea, I got you with these pizza toast slices🥳 These pizza toasts are vegan and gluten free thanks to @kimandjakesglutenfree bread. In this recipe I used their Herb Buns. The olive oil, rosemary, and thyme flavors in the Herb Buns paired perfectly with the pizza flavors🤩 You can find all of Kim and Jake's amazing gluten free breads and baked goods on their website and you can use code VEGGIEWORLD15 for 15% off your entire purchase💖 ⁣
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🍕Pizza Toast🍕⁣
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🍕Ingredients⁣
@kimandjakesglutenfree Herb Buns⁣
marinara sauce⁣
dairy free cheese⁣
cherry tomatoes⁣
fresh basil leaves⁣
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🍕Directions⁣
Preheat the oven to 400*F.⁣
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Slice each bun in half and spread a generous layer of marinara sauce on each slice.⁣
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Top with dairy free cheese, slices of cherry tomatoes and fresh basil.⁣
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Bake the pizza toasts for 15 minutes.⁣
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Top with more fresh basil and enjoy!😋🍕

✨Rice Pudding with @1000springsmill✨⁣ ⁣ Do

✨Rice Pudding with @1000springsmill✨⁣
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Do you guys have foods that you ate growing up that bring you back to your childhood when you eat them? Rice pudding is one of those for me! As soon as I smell it, I feel like I am seven years old again😂🤍 Rice pudding is not traditionally vegan, but I wanted to be able to enjoy as a vegan adult, so I created my own version🥰 I made this rice pudding using @1000springsmill brown rice (#sponsored). @1000springsmill is a locally owned organic and Non-GMO company based in Idaho and they sell a variety of dry goods like beans, rice, corn, and more! You can shop for their products on their website and you can use code HEALTHY10 for 10% off orders of $25 or more☺️⁣
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✨Plant-Based Rice Pudding✨⁣
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🍚Ingredients⁣
1 cup @1000springsmill brown rice⁣
1/3 cup sugar⁣
5 cups dairy free milk⁣
1 tbsp vegan butter ⁣
1 tsp vanilla ⁣
1/2 cup coconut cream⁣
1 tsp cinnamon⁣
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🍚Directions⁣
Rinse and drain the rice. Then add the rice to a large pot. Add the sugar, milk, butter, and vanilla to the rice and stir them. ⁣
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Turn the stove on high heat until the milk starts to boil. Then reduce the heat to medium. Cover with a lid while the rice pudding is cooking. Stir the pudding every 7-10 minutes. ⁣
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Cook the rice for 45-50 minutes. To test if it's ready, take out a small amount of rice and taste it to make sure that it's soft and chewy, and not crunchy.⁣
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Once the rice has cooked, remove from heat. Most of the liquid will have evaporated, but there should still be a some liquid left. If you like the pudding to be thicker, you can cook the pudding for longer and adjust the consistency to your preference.⁣
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Once you have removed the rice pudding from the heat, add the coconut cream.⁣
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You can add the cinnamon into the rice pudding and mix it in, or you can leave it out and top each bowl of rice pudding that you serve with a layer of cinnamon (like I have in the photos above).⁣
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You can enjoy the rice pudding warm or refrigerate it and enjoy it cold. You can store in the fridge for about 5-7 days🥰

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