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Veggie World Recipes
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Stuffed Sweet Potatoes
November 30, 2018

Stuffed Sweet Potatoes

Vegan Blueberry Cheesecake
November 15, 2018

Vegan Blueberry Cheesecake

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  • CAULIFLOWER SPINACH KOMBUCHA SMOOTHIE💚 With so many delicious holiday treats, I always make sure to get all my veggies & healthy foods in too🤗 . This green smoothie is my new favorite breakfast because it’s got fruits, veggies, & the one thing I can’t go a day without- my @gtskombucha 😍 Especially the Multi- Greens because it’s my all time favorite flavor🤩 Here’s how I make it: . GREEN SMOOTHIE: 2 cups @gtskombucha Multi-Greens 1 cup spinach 1 cup frozen mango 1 kiwi 1 tbsp chia seeds 1 tbsp hemp seeds 1 date 1 cup steamed, then frozen cauliflower . Throw all of your ingredients in a high speed blender & you’re good to go🤩 I know cauliflower in a smoothie might sound kind of weird, but it just thickens the smoothie & adds more nutrients and you seriously don’t taste it at all! . Have an awesome Thursday my loves🤩💚 . #GTsPartner #kombucha #greensmoothie
  • LET THE HOLIDAY BAKING BEGIN🤩🎄 Can you guys believe we are less than TWO WEEKS away from Christmas?! How is December flying by so fast😅 . I am not kidding when I say that baking is my favorite part of the holidays😂 Every year I bake for practically everyone I know- my immediate family, extended family, neighbors, friends, my dog, literally everyone😂 . So far, gingerbread men are my favorite to make because they’re so much fun to decorate and you can get so creative! The recipe is not hard (promise!), but it’s too long to fit in this caption so please DM me if you want it & I’ll send it to you!☺️
  • More matcha madness coming your way with these @emmysorganics matcha cheesecakes😍 . MATCHA CHEESECAKE BITES: Ingredients: 6 @emmysorganics Matcha Cookies 1 cup soaked cashews 1/4 cup coconut oil 3 tbsp coconut creme 3 tbsp lemon juice 3 tbsp maple syrup 1/2 tsp vanilla extract 2.5 tbsp match powder a pinch of salt . Directions: 1. Cut out 1/2 wide by 3 inches long strips of parchment paper. Line a muffin pan (mini muffin pan is even better, if you have one) with 1 strip each. 2. Take one Emmy’s Matcha Cookie and mold it to the bottom and the edges of the muffin pan. It should form a little cup that will be used to hold the cheesecake filling. Note: if you are using a mini muffin pan like I did, use 1/2 of a cookie for each cup. 3. Put all of your ingredients (except for the Emmy’s Cookies and the matcha powder) and blend them in a high speed blender. Note: Make sure that you have soaked the cashews overnight, as they will be softer and easier to blend this way. 4. Set aside about 2 tbsp of the cheesecake filling to use for decoration. This step is optional, but it’s super fun to decorate the cheesecakes and they look super cute and festive! 5. Add your matcha powder to the mix and blend it in the blender. 6. Pour the green matcha cheesecake mixture up to the top of each cup. 7. Use the remaining white cheesecake filling to decorate the top of the cheesecakes. I put my filling in a ziplock baggie and cut the end. Then I created different patterns such as horizontal stripes and swirls. I then used a toothpick to move the filling across the top and create different patterns. 8. Pop your mini cheesecakes into the freezer for at least 4 hours. 9. After your mini cheesecakes are fully frozen, take them out and enjoy! . #sponsored #emmysorganics #cleancookies
  • Happy #matchamonday 🤗💚 I’m just getting home from a meeting with my agency & crossing my fingers to hopefully be traveling soon🙈 . Had one of my favorite quick breakfasts on the way out this morning- matcha muffins! Here’s how I make them! . MATCHA MUFFINS: 2 cups flour @bobsredmill 1 tbsp matcha powder @soarorganics 3 mashed bananas 1/2 cup crushed walnuts 1/4 cup coconut oil @vitacoco 1/4 cup almond milk @califiafarms 1/2 cup agave 2 tbsp vanilla 1 tsp cinnamon 1 tsp baking soda 1 tsp baking powder A pinch of salt . Hope you’re having an amazing Monday🤩
  • HAPPY SUNDAY🤩 I just got off of work- I was teaching at Bulgarian school today☺️ My kids are the cutest & sweetest in the world, but man do I feel exhausted after spending a whole day with almost 30 kindergarteners😂 . I wanted to share the recipe for this chocolate pie that I’ve been talking about all week🙈 It’s seriously SO GOOD and doesn’t require any baking😍 . VEGAN CHOCOLATE PIE: Ingredients: 7 oz tofu (this is about half of the box) 1/2 cup creamy peanut butter @earthbalance 1/4 cup chocolate almond milk @almondbreeze 2.65 oz dark chocolate @alterecosf (this is about 1 whole chocolate bar- but feel free to use chocolate chips instead) 1 dash of salt Pie crust . Directions: Feel free to use whatever pie crust you like. I bought mine in the frozen aisle at @wholefoods , so I had to bake mine for 20 minutes on 350*F, but if you want to skip this step, you can buy yours already prepared. Start by melting your chocolate. Then combine all of your ingredients in a high speed blender until you get a smooth creamy consistency. Then pour your pie filling into the crust and refrigerate for 4-5 hours. THAT’S ALL😍 I topped mine with @reddiwip coconut whipped cream and some chocolate shavings😋 Seriously my favorite chocolate pie ever!!! I adapted this recipe from the amazing Lindsey from @pinchofyum ☺️ . Hope you’re all having an amazing & relaxing Sunday😎
  • All of these cold days have me craving so much soup😋🍲 . Today has been a pretty chill day for me! This morning I took my puppy to the vet to get his shots- he’s always so tired and quiet the whole day after:/ . Now I’m just making some recipes and hanging out at home! I made this bean soup using @rightfoods bean soup mix and topped it with some avocado, tomatoes, corn, and green onion😋 . Hope you’re all having a great & relaxing Saturday💕🤗
  • 🤩💗GIVEAWAY💗🤩 . I’ve teamed up with my friends at @suncorefoods to give one lucky winner some AMAZING superfood products😍 Swipe to see all of the goodies that will be included! . To enter: 🥞Like this photo 🥞Follow @veggieworldrecipes and @suncorefoods 🥞Tag a friend! (you can tag as many as you’d like) . I made these pancakes with their pink pitaya superfood powder and their quinoa flakes and topped them with their toasted coconut chips! These are all included in the prize🤗 . GOOD LUCK MY LOVES😍
  • Getting festive with some holiday pesto😋💚 . My friends and I are going to the movies tonight! I honestly never watch movies, but I’m super excited because I’ve heard so many great things about all of the movies out right now😍 We are between “A Star is Born” and “Bohemian Rhapsody”... any recommendations!? . I’m also making pasta for dinner & using my favorite pesto recipe! . VEGAN PESTO: 3 cups fresh basil 1/2 avocado 3/4 cup nutritional yeast @bragglivefoodproducts 1/4 almonds (best if soaked overnight) 1/8 cup hemp seeds @manitobaharvest 3 cloves garlic Juice of one lemon 2 tbsp olive oil @bragglivefoodproducts 2 tsps salt 1 tsp pepper Blend everything in a high speed blender until it’s creamy and smooth and add it to your favorite pasta🤗🌱 . Have a great weekend my loves🤩
  • Hello happy Friday my friends🤩 Yesterday was my mom’s name day! It’s a tradition that we have in Bulgaria & it’s almost as big of a deal as birthdays! I unfortunately don’t have one😂 but my mom’s is a big holiday in Bulgaria! We had family over & I made this chocolate peanut butter pie for everyone! . Also our house is officially decorated for the holidays and I’m so pumped about it😍 . Have an awesome Friday everyone😍

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